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Salted butter & praline caramel cream
Praline's crunchiness made up with almonds and nuts below the melting caramel. Made in Paimpol by a Breton artisan !
Made in France
Jar 220 Gram ( 38.64 € / KG)
The minimum purchase order quantity for the product is 1
Warning: Last items in stock!
To use as a spread on pancakes, brioches, in cookies, apple or pear cake, oven baked fruits, verrines with ice cream or whipped mascarpone.
With a smooth and aromatic oloong tea or a glass of cider, Crémant or Champagne for a scalawag option. (Alcohol abuse is dangerous for your health, consume in moderation)
The baguette tradition emphasizes all the flavors. Choose it well-cooked and and taste it fresh. With buckwheat bread with powerful notes and tasteful aroma of Breton galette. With a gourmet brioche with a good taste of butter and rich in eggs. With a soft bread with a very creamy crumb but not flabby and a buttery taste. With corn bread, american recipe: sweet and creamy. With a hazelnut bread, crunchy and lovely roasted notes. Pairings made with Rémi HELUIN, author of the blog Painrisien and holds a CAP Boulanger.
After opening, mix, keep in the fridge and eat quickly.
Sugar, glucose syrup (sulfites), cream, salted butter (13.04%), praline (6.6%) (Sugar, almonds 25%, nuts 25%), semi-skimmed milk, pralingrain (4.4%) (Sugar, nuts 50%), invert sugar (glucose, fructose)
Energy 1836 kJ / 438 kcal ; Fat 22,0 g which saturated 13,6 g; Carbohydrates 59,0 g which sugars 43,0 g; Protein 2,3 g; Salt 0,35 g
Contains nuts (hazelnut, almond), milk, sulphites