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Jam for cheese
Seasonal fruit preparation picked at the height of its ripeness
Born from Lise Bienaimé's collaboration with Laurent Dubois, a Parisian cheese monger who was awarded the "Meilleur Ouvrier de France" prize.
Natural essential oil made in France (Grasse).
Made in France
Jar 100 Gram ( 55.00 € / KG)
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For Ossau Iraty and goat Tomme.
With a white wine from the South West of France to accompany cheese. (Alcohol abuse is dangerous for your health, consume in moderation)
The baguette tradition emphasizes all the flavors. Choose it well-cooked and and taste it fresh. With a soft bread with a very creamy crumb but not flabby and a buttery taste. Pairings made with Rémi HELUIN, author of the blog Painrisien and holds a CAP Boulanger.
After opening, keep refrigerated and eat quickly
Cherry 55%, sugar, redcurrant 6%, pectin, pepper, salt, espelette pepper, thyme 0,02%
Energy 1 030 kJ / 243 kcal; Fat 0,5 g which saturated 0,1 g; Carbohydrates 59,0 g which sugars 57,0 g; Protein 0,5 g; Salt 0,67 g
May contain traces of nuts, milk, soybeans, gluten, sulphites, egg, mustard and peanut