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Seasonal vegetable preparation picked at the height of its ripeness
Simply, with a hint of thyme, but so good when the onion is caramelized.
Made in France
Jar 100 Gram ( 50.00 € / KG)
The minimum purchase order quantity for the product is 1
Warning: Last items in stock!
To be enjoyed with foie gras, meats, charcuterie, with a good lentil dish, on pissaladière tart.
As an aperitif with a chilled rosé wine or a rosé champagne. (Alcohol abuse is dangerous for your health, consume in moderation)
With a soft bread with a very creamy crumb but not flabby and a buttery taste. Pairings made with Rémi HELUIN, author of the blog Painrisien and holds a CAP Boulanger.
After opening, keep refrigerated and eat quickly.
Oignon (oignon, sunflower oil) 64%, sugar, white wine, olive oil, white wine vinegar (white wine vinegar, flavour, sulphite ammonia caramel, preservative : potassium disulphite), salt, thyme, voatsiperifery pepper
Energy 1 408 kJ / 338 kcal; Fat 20,0 g which saturated 0,9 g; Carbohydrates 35,0 g which sugars 30,0 g; Protein 0,9 g; Salt 1,1 g
Contains sulphites. May contain traces of nuts, milk, soybeans, gluten, egg, mustard and peanut