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Seasonal fruit preparation picked at the height of its ripeness
The glamour chic flavour. The signature jam of La Chambre aux Confitures. An airy, almost foamy raspberry purée, acidified by the cooked champagne note.
Made in France
Jar 200 Gram ( 47.50 € / KG)
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Delicious with brioche, cake, in pastry or with a panna cotta. As for savoury dishes, with duck breast or foie gras.
Pairings made with Rémi HELUIN, author of the blog Painrisien and holds a CAP Boulanger.
After opening, keep refrigerated and eat quickly.
Raspberry 50%, sugar, champagne (sulphites) 9%, lemon, pectin
Energy 1 031 kJ / 243 kcal ; Fat 0,5 g which saturated 0,1 g ; Carbohydrates 55,0 g which sugars 53,0 g ; Protein 1,0g ; Salt 0,01 g
Contains sulphites. Produced in a factory that uses nuts, milk, soybeans, gluten, sulphites, egg, mustard and peanut