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Seasonal fruit preparation picked at the height of its ripeness
A sweet balance between the raspberry and the violet.
Made in France
Jar 200 Gram ( 40.00 € / KG)
The minimum purchase order quantity for the product is 1
Warning: Last items in stock!
With cake, pancakes, panna cotta, in a macaroon, rasberry mousse or to stuff choux buns. In a mew version of Mojito revisité with rhum, soda water and Rasberry & Violet. (Alcohol abuse is dangerous for your health, consume in moderation)
With a tea full of character such as darjeeling, lapsang souchong or a nature black tea. For a scalawag option with a glass of cider, Crémant or Champagne. (Alcohol abuse is dangerous for your health, consume in moderation)
The baguette tradition emphasizes all the flavors. Choose it well-cooked and and taste it fresh. With a gourmet brioche with a good taste of butter and rich in eggs. With a bun or Viennois bread, very lactic taste, soft and delicate. With a soft bread with a very creamy crumb but not flabby and a buttery taste. With multi-grain bread, smooth and crispy. With corn bread, american recipe: sweet and creamy. Pairings made with Rémi HELUIN, author of the blog Painrisien and holds a CAP Boulanger.
After opening, keep refrigerated and eat quickly.
Raspberry 55%, sugar, lemon pulp and juice, pectin, violet flavouring 0.3%
Energy 978 kJ / 231 kcal; Fat 0,5 g which saturated 0,1 g; Carbohydrates 54,0 g which sugars 53,0 g ; Protein 0,9 g; Salt 0,01 g
May contain traces of nuts, milk, soybeans, gluten, sulphites, egg, mustard and peanut