Candlemas: the perfect pancake recipe
Who doesn't succumb to a mountain of still warm pancakes served with honey, jam or spread? On the occasion of Candlemas we share with you our recipe for pancake batter.
Follow the guide for the recipe, we reveal below our tip to avoid lumps!
- 500g of flour
- 5 eggs
- 1 litre semi-skimmed milk
- Olive oil
- Half a glass of beer
- A seasonal jam, a spread or honey
The steps of the recipe
Pour 250g of flour into a bowl and then add the eggs one by one. Let 1 litre of semi-skimmed milk cool down, this will prevent lumps forming.
Whisk in the milk and an additional 250g of flour as you go along.
Add 3 tablespoons of olive oil and half a glass of beer.
Leave to stand for one hour at room temperature.
And off you go for cooking.
To your pancakes, fire, go!