MANGO & YUZU FONDANT

Seasonal fruit preparation picked at the height of its ripeness

This exotic spread combines the fresh fruitiness of lack, the floral acidity of yuzu, and the melting of cocoa butter. Perfect for sweet beaks, to be enjoyed directly in the jar, or to be spread on a pancake or sponge cake for the Christmas log, or a slightly sweetened milk dessert (cheesecake, panacotta, fontainebleau...)

Dominant notes : Sweet & Fruity
Texture : Fondant
Total fruit content : 58%

Made in France