Yuzu

A uniquely flavored creation that is both sweet and tart, with distinct citrus notes and a pleasantly fresh aroma. It can be used in many ways in the kitchen, whether to garnish toast, pancakes or desserts, or to add a touch of flavor to marinades and sauces.

Delicious culinary preparation that takes its name from the Yuzu fruit, a small Japanese citrus fruit. This recipe is made from the juice and rind of Yuzu, which are combined with sugar and slowly cooked until they reach a thick, syrupy consistency.