CHERRY, REDCURRANT & THYME CONFIT
Jam for cheese
Seasonal fruit preparation picked at the height of its ripeness
As an accompaniment to: Ossau Iraty, Tomme de Brebis
Recipe developed with Laurent Dubois, Meilleur Ouvrier de France cheese maker.
Dominante note: Fresh fruity & Herbaceous
Texture: With pieces
Total fruit content: 62%
Made in France
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