CHERRY, REDCURRANT & THYME CONFIT

Jam for cheese

Seasonal fruit preparation picked at the height of its ripeness

As an accompaniment to: Ossau Iraty, Tomme de Brebis

Recipe developed with Laurent Dubois, Meilleur Ouvrier de France cheese maker.

Dominante note: Fresh fruity & Herbaceous

Texture: With pieces
Total fruit content: 62%

Made in France