QUINCE, PEAR & SPICES

€5.21

€5.21 | 100g

Jam for cheese

As an accompaniment to: Camembert, Pont L'Evêque, Charource, Saint-Brillat

Seasonal fruit preparation picked at the height of its ripeness

Born from Lise Bienaimé's collaboration with Laurent Dubois, a Parisian cheese monger who was awarded the "Meilleur Ouvrier de France" prize.

Dominante note: Fresh fruity & Spicy
Texture: With pieces
Total fruit content: 61%

Made in France

MANUFACTURING SECRETS

The jellies are prepared from the juice of the fruit. Perfect for juicy fruits, which are not cooked (grapes, apples, berries ...), it is finally a sort of gel-like fruit juice. The texture is firmer and more transparent than that of a jam.

MANUFACTURING SECRETS


The jellies are prepared from the juice of the fruit. Perfect for juicy fruits, which are not cooked (grapes, apples, berries ...), it is finally a sort of gel-like fruit juice. The texture is firmer and more transparent than that of a jam.