QUINCE, PEAR & SPICES

€5.21

€5.21 |100g

Jam for cheese

As an accompaniment to: Camembert, Pont L'Evêque, Charource, Saint-Brillat

Seasonal fruit preparation picked at the height of its ripeness

Born from Lise Bienaimé's collaboration with Laurent Dubois, a Parisian cheese monger who was awarded the "Meilleur Ouvrier de France" prize.

Dominante note: Fresh fruity & Spicy
Texture: With pieces
Total fruit content: 61%

Made in France

Delivery methods available for the product

MANUFACTURING SECRETS

The jellies are prepared from the juice of the fruit. Perfect for juicy fruits, which are not cooked (grapes, apples, berries ...), it is finally a sort of gel-like fruit juice. The texture is firmer and more transparent than that of a jam.

MANUFACTURING SECRETS


The jellies are prepared from the juice of the fruit. Perfect for juicy fruits, which are not cooked (grapes, apples, berries ...), it is finally a sort of gel-like fruit juice. The texture is firmer and more transparent than that of a jam.