QUINCE, PEAR & SPICES
Jam for cheese
As an accompaniment to: Camembert, Pont L'Evêque, Charource, Saint-Brillat
Seasonal fruit preparation picked at the height of its ripeness
Born from Lise Bienaimé's collaboration with Laurent Dubois, a Parisian cheese monger who was awarded the "Meilleur Ouvrier de France" prize.
Dominante note: Fresh fruity & Spicy
Texture: With pieces
Total fruit content: 61%
Made in France
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