QUINCE, PEAR & SPICES

Jam for cheese

As an accompaniment to:  Camembert, Pont L'Evêque, Charource, Saint-Brillat

Seasonal fruit preparation picked at the height of its ripeness

Born from Lise Bienaimé's collaboration with Laurent Dubois, a Parisian cheese monger who was awarded the "Meilleur Ouvrier de France" prize.

Dominante note: Fresh fruity & Spicy
Texture: With pieces
Total fruit content: 61%

Made in France