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Jam with seasonal fruit picked at the height of its ripeness
Also known as Rosehip or Roselle, the quintessential Grandmother jam, smooth and silky, not rough.
Made in France
Jar 200 Gram ( 37.50 € / KG)
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Perfect for spreading, or for savoury dishes, with seared foie gras or sheep cheese.
With a tea full of character such as darjeeling, lapsang souchong or a nature black tea
The baguette tradition emphasizes all the flavors. Choose it well-cooked and and taste it fresh. With a soft bread with a very creamy crumb but not flabby and a buttery taste. With multi-grain bread, smooth and crispy. Pairings made with Rémi HELUIN, author of the blog Painrisien and holds a CAP Boulanger.
After opening, keep refrigerated and eat quickly.
Wild rose berries 70%, sugar
Energy 891 kJ / 212 kcal ; Fat 0,5 g which saturated 0,1 g ; Carbohydrates 41,0 g of which sugars 41,0 g; Protein 17,0 g; Salt 0,04 g
May contain traces of nuts, sulphites, and mustard