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APRICOT & CHESNUT HONEY JAM

€8.53
€8.53 |

In collaboration with Hédène, French honey house since 2013.

Preparation based on seasonal fruits picked at maturity and honey.

A recipe full of character around apricot and the woody notes of chestnut honey from France, harvested in Lozère.

Dominante note: Fruity & Woody
Texture: Melting 
Total fruit content: 59%  - Total content of Blackberry French honey: 8% 

Note: honey is used for its aromatic notes above all. In order to preserve the balance of the flavours and not to denature the fruit, we also use white sugar with a neutral taste in this recipe. And if you're wondering if a honey jam is not too sweet... well, no more than our other recipes! The total sugar content in this recipe is 52g per 100g.

Made in France

  • Tartine
  • Viennoiserie
  • Laitage
  • Dessert
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