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APRICOT & CHESNUT HONEY JAM
In collaboration with Hédène, French honey house since 2013.
Preparation based on seasonal fruits picked at maturity and honey.
A recipe full of character around apricot and the woody notes of chestnut honey from France, harvested in Lozère.
Dominante note: Fruity & Woody
Total fruit content: 59% - Total content of Blackberry French honey: 8%
Note: honey is used for its aromatic notes above all. In order to preserve the balance of the flavours and not to denature the fruit, we also use white sugar with a neutral taste in this recipe. And if you're wondering if a honey jam is not too sweet... well, no more than our other recipes! The total sugar content in this recipe is 52g per 100g.
Made in France